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How to Choose the Right Oven and Hob for Your Kitchen

Whether you're looking for an oven or hob that is new, we've got a range of sizes and features to fit your kitchen.

It is generally easy to use and hard-wearing solid plate hobs feature sealed metal plates that heat your cookware. They're great for flat-based dishes and are cost-effective to run.

Origins

Ovens are kitchen appliances that are used to bake and roast food in households around the world. In general, they are powered by gas or electricity. The models with gas bottles are available in certain markets. However ovens can also be powered by other fuels like wood or charcoal. In many homes the oven is located by a kitchen hob, where food can be prepared. A hob is a burner that can be turned on or off. An oven is a closed space that heats food in the middle.

The first ovens were huge brick and mud structures that contained fire in order to heat food. They were used for baking bread, cooking meat, and other dishes because they contained heat well and maintained a consistent temperature. They were also able to be shared among family members. Open pits and ovens had three major drawbacks: they were dangerous due to the smoke and flames that could be seen from them and they required a lot of fuel (wood) and they were difficult to control heat and the cooking process.

The solution was to use ovens that looked like fireplaces. They included a chimney to block off the flame, reducing its intensity and smoke. This made it easier to control. These were popular in the 16th and 17th centuries, and were typically used in homes that were wealthy enough to have a separate kitchen with a chimney, as well as having more than one oven and fireplace.

In the late 19th century, European best ovens and hobs were a common feature in kitchens. This was partly because the oven was an essential feature, as it was much more secure and efficient to cook food in an oven rather than on an open flame or in a cauldron. It is believed that the invention of the oven was correlated with the changes in cooking techniques and recipes, which led to a greater concentration on meat and casseroles.

In some recipes, such as those made by Nigella she may recommend placing a pan "on the hob". However this could be confusing because a hob used in British English refers to a stovetop. The North American equivalent is a range or cooktop, and it could be confusing if not familiar with the British terminology.

Functions

Oven functions, also known as cooking modes, are pre-programmed options that regulate how the oven's heating elements as well as the fan function based on the recipe you're making. They are designed to make cooking food more simple and more efficient while maintaining flavour and texture.

Ovens are equipped with a traditional design that cooks food from the top to the bottom. There is also a fan-assisted option that makes use of an integrated fan to circulate air around the oven, allowing an even and faster heating. There are a myriad of types of oven and hob functions to pick from, and it's important to be aware of the different features to find out which ones are right for your requirements.

The fan-powered function of the oven is ideal to cook a variety of meals. It can heat the oven more evenly than a conventional oven, and is ideal for grilling, baking and roasting. It is particularly useful for pizzas and pie that require a quick crisp, clean finish. The Fan-Assisted setting comes with a zigzag at the top and a line at the bottom. It can help save up to 40 percent of cooking time.

Certain ovens hobs have grilling features that combine the heat from the bottom of the oven with that from the top to give your meals an amazing charcoal. This mode is perfect for meat and vegetable kebabs and can be identified by straight lines or zigzag lines, similar to Fan-Assisted. This type of oven is typically used on the bottom shelf of the oven. Be sure to check the temperature settings of your oven to prevent overcooking.

Other oven functions include slow cooking baking, proofing bread and pastries and much more. These ovens are usually programmed to create a warm, controlled atmosphere to aid in the rising of dough and help your food develop amazing flavor.

Certain ovens have a steam function that is ideal for creating healthy and nutritious meals. It imparts a delicate, rich flavor to baked products, poultry, vegetables and custards. This function can be activated by simply placing water into the reservoir of your oven, and turning it on. Certain models can adjust the amount of steam in accordance with the temperature set.

Types

There are many kinds of oven and hob on the market that range from traditional gas to modern electric models. Selecting one that is suitable for your requirements and preferences will make a significant difference to how easy it is to cook at home. Look into features such as self-cleaning capabilities or smart functions.

Gas ovens are suitable for many kitchens and are a popular choice. They are easy to use as they have rings on the burners and an grate on which pans rest that emits heat. Gas hobs are also known to be energy efficient and offer precise temperature control, which means they could reduce your utility bills. They can take longer to heat up than electric hobs and may be more difficult to clean, due to residue.

Electric hobs are available in a variety of styles including ceramic and induction. Induction hobs are a bit more expensive, but they are more energy efficient as the hob only heats up when you place an item on it. They also remain cool to the point of contact, making them safer for children, and are fairly quick to warm up. They are also slow to cool off and don't heat up evenly.

Plate hobs are a classic of the kitchen, featuring an array of electric cooking zones that are placed on flat surfaces that are placed beneath your kitchen units. They have a sleek modern look that will look elegant and fit in with the majority of kitchens. They can be difficult to clean since they have multiple cooking zones that have uneven heating. They can also leave burn marks on the surface if not cleaned properly.

The most commonly used type is the built-in single-oven. They can be set up on top of a stove, or at eye-level in an built-in cabinet. They are typically large enough to accommodate a big meal and can come in a variety of sizes, so be sure to consider your family size when selecting an oven. They are also available with additional options, such as an oven with a grill or a steam function.

Installation

If you're installing a new oven or replacing an old one, it might be worthwhile to hire an electrician to handle the installation for you. This will ensure that the electrical circuit is properly set up and your new appliance is safe for use. A qualified electrician will be able to follow local regulations and ensure that the installation is in compliance with all applicable safety codes.

You'll require all the tools and supplies you require prior to beginning the installation of your new electric hob and oven. Wire nuts, a screwdriver, and electrical tape are among the tools you'll need. Make sure you check the electrical supply in your home to make sure it is able to handle the new electric hob and oven.

The first step in the process of installing a new cooktop and oven is to take out any old appliances. Locate the screws or bolts holding the old appliance, and then remove them carefully. After the old appliance has been removed from the space, it should be cleaned and free of obstructions. Next a junction box needs to be mounted and connected to the electrical supply via conduit. This must be done in accordance with the manufacturer's instructions as well as any relevant local regulations.

After electrical connections have been established, the oven and hob can be lifted into place. The fitter will then utilize the clips that came with the hob to secure it in place and make sure that it's flush with the worktop. The fitter will then test the hob uk to ensure it is functioning properly.

If you're planning to install a gas hob and oven, it's a good idea to engage a professional to do the task. Gas installation is not as easy as connecting an electric oven. A CORGI registered engineer must connect the pipes. Installing an oven hood is an option to consider for those who don't have one. It will allow you to ventilate your kitchen and is required by Part F of Building Regulations.